Friday & Saturday January 20 & 21
ENTREE:
Drunken Shrimp Tacos-
2 drunken shrimp tacos on flour tortillas, topped with cilantro cream, honey lime slaw, salsa fresca and queso fresco. Served with rice and black beans $17.95
SOUP:
Bacon Potato Chowder
DESSERT:
Mango guava cheesecake with passion fruit sauce and whipped cream. $6.95